Question: Why is training even important? Let me ask you this: isn’t the competency of…
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One of the biggest causes for food recalls worldwide is incorrect labelling. Regardless of…
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Recalls are a regular event globally due to contamination with pathogenic micro-organisms, presence of…
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Current Good Manufacturing Practices (cGMPs) for food businesses regulated by the United States Food…
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FSSC 22000 has just been revised to the fourth edition and at the same…
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In this presentation, we will look at FSMA compliance from a plain language, common-sense…
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As part of a leading food safety scheme, SQF reviews audit reports as part…
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It was a seemingly simple question from my external auditor: “Are these foreign matter management…
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ISO/IEC20000 introduction (소개) ISO/IEC20000:2018 changes (주요 변경사항(변경의 배경, 이전 버전 대비 변경 사항) ISO/IEC20000:2018 transition (전환 안내)
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By LeAnn Chuboff and Skip Greenaway Why are good auditors hard to find? Regardless of…
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