Food and Beverage Industry Still Seeking Practical Applications of Digital Solutions to Improve Food Safety
By Cecilie Lone Safeguarding the health of consumers is the main driver of food safety…
Blockchain can Revitalize Trust in the Seafood Industry by Boosting Transparency
By Cecilie Lone Blockchain could boost the transparency of the aquaculture sector by providing a…
Disinfection By-products: Check Them Out
By Nuno Soares and Aldo Estela Ever since Dr. John Snow established that water could…
Intentional Adulteration: Six Threats to Your Business
By Nuno Soares When Hoani Hearne bit into a nice red strawberry on September 9,…
Six Steps to Manage Water Quality in the Food Industry
By Nuno F. Soares Water is essential for life, but in many cases it is…
Winners of 2018 Canadian Food Safety Recognition Awards Announced
Outstanding food safety professionals in Canada were recognized at the NSF International 2018 Food Safety…
Product Recalls in the Food Industry
By Nuno F. Soares Food scandals can be frightening due to the harm and fear…
New E-Book Gives a Pictorial Guide to ISO 22000
As soon as food product engineer Nuno F. Soares learned that ISO 22000 for food…
New International Standard for Infant Formula
ISO is collaborating with industry bodies to develop a series of International Standards to verify…
Food Safety Auditing Scholarship Offers Students the Opportunity to Further Their Careers
Applications are now open for the Food Safety Auditing Scholarship and Education Travel Grant, with…