Sources of Contamination in Our Home Kitchen
By Nuno F. Soares and Shuchi Arya As food safety professionals, we are expected to…
Food Safety for the Elderly
By Nuno F. Soares, Ph.D. and Julio Guimaraes The population of aging adults is increasing…
Fighting Food Fraud with Vulnerability Assessment (VACCP)
By Clare Winkel Food fraud, in general, is the intentional adulteration of food—of raw materials,…
Thank You, Food Safety Auditors
Opinion by Mike Richman In the interest of full disclosure, I should start this column…
The Future of Auditing and the Four Steps of Food Safety Systems
By Nuno F. Soares, Ph.D. Who hasn’t felt nervous before an audit? There is a…
Food Safety and Corrective Actions
Corrective actions are the actions that must be taken if a critical limit is exceeded…
Good Faith in the Food Industry: Don’t Take it for Granted
By Nuno F. Soares Two food safety-related news releases recently caught my attention. These were…
Why Food Safety Is a High Priority for Africa
By Martha Byanyima On July 7, 2019, the African Continental Free Trade Agreement (AfCFTA) entered…
FSSC 22000 V5 First Impressions
By Nuno F. Soares As anticipated, the new version of FSSC 22000 was released at…
New Technology to Transform Palm Oil Sustainability Practices
Global safety science company, UL, has partnered with traceability solutions provider, SafeTraces to launch a…