Podcast Explores How Food Manufacturers Can Prepare for Food Safety Auditing
With the coronavirus pandemic causing access restrictions to food manufacturing sites, alongside social distancing and…
Food Safety Management Systems Certification Schemes, Highly Effective, But… What a Bunch of Them!
By Esteve Garriga There are many important issues to be considered in the food…
Making Your Voice Heard in Standards Development
If you’re reading these words, it is likely that you are a management system auditor…
Exemplar Global Food Safety Expo Starts Soon
Now in its third year, Exemplar Global’s Food Safety Expo is a unique resource for…
Compliant Steam Filtration Is Key to Food and Beverage Safety
By Del Williams Approximately 48 million people in the United States (one in six)…
USDA FSIS to Host Public Meeting on the Future of Consumer Food Safety Education
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a…
A Conversation with Nuno F. Soares (with Tips For Getting Through the Big Audit)
By Mike Richman Nuno F. Soares, Ph.D., is a long-time food safety professional, author, consultant,…
Sources of Contamination in Our Home Kitchen
By Nuno F. Soares and Shuchi Arya As food safety professionals, we are expected to…
Food Safety for the Elderly
By Nuno F. Soares, Ph.D. and Julio Guimaraes The population of aging adults is increasing…
Fighting Food Fraud with Vulnerability Assessment (VACCP)
By Clare Winkel Food fraud, in general, is the intentional adulteration of food—of raw materials,…