GFSI Conference Coming Soon
The Global Food Safety Initiative (GFSI) is bringing back the GFSI Conference as an in-person…
The GFSI Conference Advances Food Safety
After two decades of development, GFSI is modernizing and accelerating. Thanks to the level of…
Nine Keys to a Successful Audit
Executing a successful audit requires planning, good documentation, and skilled follow through. Learn the keys…
How Effective Is Third-Party Certification? Really?
Ever wonder how effective your ISO 9001 certification program is? Your certification body continues to…
Compliant Steam Filtration Is Key to Food and Beverage Safety
By Del Williams Approximately 48 million people in the United States (one in six)…
USDA FSIS to Host Public Meeting on the Future of Consumer Food Safety Education
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a…
A Conversation with Nuno F. Soares (with Tips For Getting Through the Big Audit)
By Mike Richman Nuno F. Soares, Ph.D., is a long-time food safety professional, author, consultant,…
Sources of Contamination in Our Home Kitchen
By Nuno F. Soares and Shuchi Arya As food safety professionals, we are expected to…
Book Review: FSSC 22000 V5 and ISO 22000:2018 Blueprint
By Mike Richman Subtitled “A Hands-On Diagram Approach to Food Safety Management Systems,” this new…
Why Food Safety Is a High Priority for Africa
By Martha Byanyima On July 7, 2019, the African Continental Free Trade Agreement (AfCFTA) entered…