Why Indoor Farmers Need SQF Certification
By Carey Allen, Vice President, Business Development & Strategy For a process that starts with…
Profile: John O’Connell
John O’Connell is the principal of O’Connell McCormack & Associates Pty Ltd., a consultancy specializing…
Why Dietary Supplement Manufacturers Need to Be Proactive
By Avery Collins, FMI Ensuring the quality of dietary supplements relies on rigorous attention to…
The Importance of Food Safety Auditing
By Jennifer Lott To begin to understand the importance of food safety auditing, it is…
Traceability Is Important, But It Must Be Done Right
By Dr. Hilary Thesmar, Chief Science Officer and SVP, Food and Product Safety, FMI Food…
Why Food Safety Isn’t Just for Humans
The terms “pet parents” and “humanization of pets” that have emerged in recent years are…
How Are HACCP and SQF Used Together?
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points)…
Closing the Gaps in Consumer Food Safety Knowledge and Understanding
If knowledge is power, those throughout the farm-to-fork food chain can be empowered to prove…
Certified SQF Practitioner Credential
By Kristie Grzywinski The Certified SQF Practitioner credential provides a consistent framework for food safety…
SQFI Shares Five Food Safety Production Topics to Watch in 2024
By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President In the constantly…