Sources of Contamination in Our Home Kitchen
By Nuno F. Soares and Shuchi Arya As food safety professionals, we are expected to…
Book Review: FSSC 22000 V5 and ISO 22000:2018 Blueprint
By Mike Richman Subtitled “A Hands-On Diagram Approach to Food Safety Management Systems,” this new…
Why Food Safety Is a High Priority for Africa
By Martha Byanyima On July 7, 2019, the African Continental Free Trade Agreement (AfCFTA) entered…
Are You Controlling Allergen Hazards in Returnable Packaging?
By Jeannette Sweigart and Nuno F Soares There is a new buzz among food packaging…
The Importance of Controlling Foreign Matter in Food Production
By Dr Ajay Shah and Nuno F. Soares Globalization of the food industry has created…
Food and Beverage Industry Still Seeking Practical Applications of Digital Solutions to Improve Food Safety
By Cecilie Lone Safeguarding the health of consumers is the main driver of food safety…
Intentional Adulteration: Six Threats to Your Business
By Nuno Soares When Hoani Hearne bit into a nice red strawberry on September 9,…
Food Safety Auditing Scholarship Offers Students the Opportunity to Further Their Careers
Applications are now open for the Food Safety Auditing Scholarship and Education Travel Grant, with…
Taking Food Safety to a Higher Level
By Ann Brady Can we trust current food security systems and are they sustainable? Some of…
PwC Australia Launches New Certification Service
PwC Australia recently launched a new certification and compliance service as an expansion into the…