Many technical professions are undergoing a significant “graying” of their populations, with insufficient numbers of…
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Renee McVey’s journey into food safety wasn’t planned—it was a challenge she embraced, and in…
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Jimmy Hassett is the QA Officer at Prolife Foods of Waikato, New Zealand. He’s also…
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By Carey Allen, Vice President, Business Development & Strategy For a process that starts with…
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By Carey Allen, SQFI Vice President, Business Development & Strategy Pollinators, both insects and animals,…
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By Avery Collins, FMI Tamara Richardson, founder and principal investigator of Cornucopia Crop Consulting, led a recent…
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By Avery Collins, FMI Ensuring the quality of dietary supplements relies on rigorous attention to…
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By Dr. Hilary Thesmar, Chief Science Officer and SVP, Food and Product Safety, FMI Food…
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The terms “pet parents” and “humanization of pets” that have emerged in recent years are…
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By Kristie Grzywinski The Certified SQF Practitioner credential provides a consistent framework for food safety…
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