Career Pathways in Food Safety
Many technical professions are undergoing a significant “graying” of their populations, with insufficient numbers of…
Renee McVey: A Trailblazer in Food Safety
Renee McVey’s journey into food safety wasn’t planned—it was a challenge she embraced, and in…
Profile: Jimmy Hassett
Jimmy Hassett is the QA Officer at Prolife Foods of Waikato, New Zealand. He’s also…
Why Indoor Farmers Need SQF Certification
By Carey Allen, Vice President, Business Development & Strategy For a process that starts with…
SQFI Supports Pollinator Health Through Integrated Pest Management
By Carey Allen, SQFI Vice President, Business Development & Strategy Pollinators, both insects and animals,…
Enhancing Farm Resilience and Sustainability Through IPM and Pollinator Protection
By Avery Collins, FMI Tamara Richardson, founder and principal investigator of Cornucopia Crop Consulting, led a recent…
Why Dietary Supplement Manufacturers Need to Be Proactive
By Avery Collins, FMI Ensuring the quality of dietary supplements relies on rigorous attention to…
Traceability Is Important, But It Must Be Done Right
By Dr. Hilary Thesmar, Chief Science Officer and SVP, Food and Product Safety, FMI Food…
Why Food Safety Isn’t Just for Humans
The terms “pet parents” and “humanization of pets” that have emerged in recent years are…
Certified SQF Practitioner Credential
By Kristie Grzywinski The Certified SQF Practitioner credential provides a consistent framework for food safety…