Why Food Safety Culture is a Make-or-Break SQF Requirement “What do you do when no…
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Risk mitigation is crucial in the food quality industry to ensure the safety and quality…
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By Nuno F. Soares, Ph.D. In the first article of this series of three, we…
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By Nuno F. Soares, Ph.D. In recent years, the pressure for companies to develop a…
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A hallmark of this young decade is challenge, wrought by the pandemic, divisions, global conflict,…
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Risk assessments are the backbone of any functioning food safety system and are necessary to…
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The Safe Quality Food Institute (SQFI) will host its annual Professional Update webinar on February…
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Becoming a victim of food fraud can be one of the biggest fears for most…
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By Andrew Baines This year I attended the SQF (Safe Quality Food) Institute’s SQF Unites conference…
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GFSI recently published version seven of its Governance Model and Rules of Procedure (GMRP) document.…
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