One of the biggest causes for food recalls worldwide is incorrect labelling. Regardless of where a food company is located, there are regulatory requirements stipulating that the information provided on food labels is not only correct, but also not misleading to the consumer.
Most Global Food Safety Initiative (GFSI) recognized certification programmes, like SQF, BRC and FSSC22000, will also mandate food labelling compliance. Food auditors play a significant role in verifying the adequacy of food labels and may be challenged in completing reviews thoroughly and in a timely manner.
Join Amanda Evans-Lara in this presentation as she demonstrates how to audit food labels like a professional. Find out how to quickly identify key areas of review, recognize legitimate supporting evidence, and implement an effective two-step approach to auditing food labels.
The session will also provide tools and takeaways to help food auditors successfully audit food labelling requirements regardless of their current level of food labelling knowledge.