FSSC 22000: Moving Into V5
Presenter: Nuno Soares In this presentation (after an introduction around the motivation for the update)…
Implementing Integrated FSSC 22000 (ISO 22000), HACCP, and ISO 9001 Management Systems
Presenter: Chad Kymal The presentation will cover phase gate new product development standards with design…
Improve Your Audit Score: How to Prevent the Top Audit Non-Conformances
Presenter: Jeff Chilton Audit—the word can strike fear in the most confident facilities. The best…
The Future of Accreditation With Google Glasses
Presenter: Kim Leighton Wearable wireless technology is now commonplace, with smart wristwatches, fitness trackers, and…
Creating a Culture of Compliance Through Training and Continual Improvement
Presenter: Jackie Stapleton Have you ever wondered what a culture of compliance might look like…
Supplier Management Is Your First Ingredient
Presenter: Colin Christmas Food safety certification has driven food safety consistency in the food value…
How Effective Are Your Product Recall Procedures?
Presenter: Daniel McConville This presentation will cover the product recall process and detail the manner…
Changing the Audit Approach
Presenter: Leann Chuboff After years of conducting audits the same way year after year, the…
Case Study: Food Safety Culture and the Magic of Incongruence
Presenter: Wendy Edwards Food safety culture is not an easy beast to grasp. It seems…