Integrated Management Systems
Learn how organizations are implementing, managing, and making the most of their integrated management…
GMP Compliance for the Future
Current Good Manufacturing Practices (cGMPs) for food businesses regulated by the United States Food…
Key Changes and Food Industry Forces Impacting FSC 22000
FSSC 22000 has just been revised to the fourth edition and at the same…
FSMA Compliance from a Common Sense Perspective
In this presentation, we will look at FSMA compliance from a plain language, common-sense…
Tips in Writing Effective Audit Reports
As part of a leading food safety scheme, SQF reviews audit reports as part…
A surprising tool to help create an integrated foreign matter management plan
It was a seemingly simple question from my external auditor: “Are these foreign matter management…
ISO/IEC 20000:2018 Highlights of Requirement Changes in the Standard (Korean)
ISO/IEC20000 introduction (소개) ISO/IEC20000:2018 changes (주요 변경사항(변경의 배경, 이전 버전 대비 변경 사항) ISO/IEC20000:2018 transition (전환 안내)
Food Safety Certification Standards
Presenter: Craig Bates This presentation will cover the history of standards within the food safety…
How to Do a 90-Day Validation (to Keep the Government from Shutting Down Your Business)
Presenter: Michele Pfannenstiel How do you know if your food safety plan is working as…
Food Traceability and the Challenges Ahead
Presenters: Ajay Shah and Vasambal Manikkam With new technological advances within our global food supply…