The Future of Auditing and the Four Steps of Food Safety Systems
By Nuno F. Soares, Ph.D. Who hasn’t felt nervous before an audit? There is a…
How Do You Know?
Opinion by Mike Richman The concept of doubt gets something of a bum rap. Questioning…
ISO 9001 Explained (or How to Make a Better Pizza), Part Four
By Rick Townsley, Ph.D. Editor’s note: In this four-part series, contributor Rick Townsley offers a…
ISO 9001 Explained (or How to Make a Better Pizza), Part Three
By Rick Townsley, Ph.D. Editor’s note: In this four-part series, contributor Rick Townsley offers a…
ISO 9001 Explained (or How to Make a Better Pizza), Part Two
By Rick Townsley, Ph.D. Editor’s note: In this four-part series, contributor Rick Townsley offers a…
ISO 9001 Explained (or How to Make a Better Pizza), Part One
By Rick Townsley, Ph.D. Editor’s note: In this four-part series, contributor Rick Townsley offers a…
PwC Australia Launches New Certification Service
PwC Australia recently launched a new certification and compliance service as an expansion into the…
Auditing Leadership and Commitment
by Richard Saul The topic I have chosen for discussion is auditing leadership and commitment.…
Auditor Profile: Inspired to Improve Food Safety
With more than 35 years of experience in the food industry in roles such as…
Auditing in 4/4 Time: Find the Rhythm, Set the Groove
by Richard Saul Acceleration is a musical term used to describe an increase in tempo.…