ISO 9001 Explained (or How to Make a Better Pizza), Part Three
By Rick Townsley, Ph.D. Editor’s note: In this four-part series, contributor Rick Townsley offers a…
ISO 9001 Explained (or How to Make a Better Pizza), Part Two
By Rick Townsley, Ph.D. Editor’s note: In this four-part series, contributor Rick Townsley offers a…
ISO 9001 Explained (or How to Make a Better Pizza), Part One
By Rick Townsley, Ph.D. Editor’s note: In this four-part series, contributor Rick Townsley offers a…
Three Questions With… Wendy Edwards
By Mike Richman This regular column in The Auditor is intended to shine a light…
Three Questions With… Dr. Arash Niavarani
By Mike Richman This regular column in The Auditor is intended to shine a light…
Three Questions With… Dr. Harry van Enckevort and Lance Bauerfeind
By Mike Richman This regular column in The Auditor is intended to shine a light…
Three Questions With… Joana dos Guimarães Sá
By Mike Richman This regular column in The Auditor is intended to shine a light…
Standards Australia Appoints New CEO
Standards Australia recently announced the appointment of Adrian O’Connell as the company’s new chief executive…
GFSI Releases New Auditor Knowledge Exam
GFSI is proud to announce that the new GFSI Knowledge Exam is now available. This…
Good Faith in the Food Industry: Don’t Take it for Granted
By Nuno F. Soares Two food safety-related news releases recently caught my attention. These were…