SQF Edition 10: What’s Inside
By LeAnn Chuboff The upcoming release of SQF Edition 10 marks one of the most…
SQF Auditor. Certified SQF Practitioner. Mentor. MBA. Mom.
In the world of food safety, versatility isn’t optional; it’s essential. Today’s SQF Practitioners need…
What Happens When a Food Safety Pro Asks More of Himself?
Patrick Dvorachek didn’t need another credential to do his job. But that didn’t stop him…
Career Pathways in Food Safety
Many technical professions are undergoing a significant “graying” of their populations, with insufficient numbers of…
Renee McVey: A Trailblazer in Food Safety
Renee McVey’s journey into food safety wasn’t planned—it was a challenge she embraced, and in…
Profile: Jimmy Hassett
Jimmy Hassett is the QA Officer at Prolife Foods of Waikato, New Zealand. He’s also…
Why Indoor Farmers Need SQF Certification
By Carey Allen, Vice President, Business Development & Strategy For a process that starts with…
SQFI Supports Pollinator Health Through Integrated Pest Management
By Carey Allen, SQFI Vice President, Business Development & Strategy Pollinators, both insects and animals,…
Enhancing Farm Resilience and Sustainability Through IPM and Pollinator Protection
By Avery Collins, FMI Tamara Richardson, founder and principal investigator of Cornucopia Crop Consulting, led a recent…
Why Dietary Supplement Manufacturers Need to Be Proactive
By Avery Collins, FMI Ensuring the quality of dietary supplements relies on rigorous attention to…