Presenter: Dijana Green

During a global crisis, how do you meet an organization’s corporate policy when auditors are not allowed on site to conduct a food safety audit or if it is unsafe to travel? How do you quickly reposition yourself to ensure food safety audits continue? How do you avoid a significant build of up of supplier audits all due at the same time after a crisis? In this session, the presenter will demonstrate that remote online audits provide many benefits and allow food safety audits to be conducted in real time anywhere at any time. Business-critical requirements need to continue, and food safety audits are essential especially when the world practically comes to a standstill and food and beverage manufacturers continue to manufacture. We need to be confident food safety standards are being met and complied to even during a pandemic. Remote online audits can be very effective if carried out well by an experienced auditor. The security of carrying out remote online audits can be assured and guaranteed.