by Lisa Tomassen Trust in our food supply has been put at risk. Consumers want…
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By Dijana Green The beginning of any year is a busy time for most of…
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The third edition of Safe Food Australia, a guide to food safety standards in the…
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In response to the growing interest in gluten-free foods, ANAB has introduced accreditation for certification…
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By Dr. Ajay Shah Typically, the week before an audit, quality assurance (QA) personnel will…
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A recent gap analysis of FSSC 22000 and FSMA Final Preventive Controls (PC) Rule for…
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The revision of ISO 16140:2003 – the standard for the validation of alternative (proprietary) microbiological…
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NSF International has launched HCV EU (HACCP Compliance Verification) — a new HACCP compliance verification…
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Insights from global public health and safety organization NSF International’s food industry survey, which covers…
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ISO 22000, the international food safety management system (FSMS) standard, is the latest standard to…
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