By Del Williams Approximately 48 million people in the United States (one in six)…
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The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a…
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By Mike Richman Nuno F. Soares, Ph.D., is a long-time food safety professional, author, consultant,…
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By Nuno F. Soares and Shuchi Arya As food safety professionals, we are expected to…
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By Nuno F. Soares, Ph.D. and Julio Guimaraes The population of aging adults is increasing…
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By Clare Winkel Food fraud, in general, is the intentional adulteration of food—of raw materials,…
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Opinion by Mike Richman In the interest of full disclosure, I should start this column…
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By Nuno F. Soares, Ph.D. Who hasn’t felt nervous before an audit? There is a…
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Corrective actions are the actions that must be taken if a critical limit is exceeded…
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By Nuno F. Soares Two food safety-related news releases recently caught my attention. These were…
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