Food Safety and Corrective Actions
Corrective actions are the actions that must be taken if a critical limit is exceeded…
Good Faith in the Food Industry: Don’t Take it for Granted
By Nuno F. Soares Two food safety-related news releases recently caught my attention. These were…
Why Food Safety Is a High Priority for Africa
By Martha Byanyima On July 7, 2019, the African Continental Free Trade Agreement (AfCFTA) entered…
FSSC 22000 V5 First Impressions
By Nuno F. Soares As anticipated, the new version of FSSC 22000 was released at…
New Technology to Transform Palm Oil Sustainability Practices
Global safety science company, UL, has partnered with traceability solutions provider, SafeTraces to launch a…
Are You Controlling Allergen Hazards in Returnable Packaging?
By Jeannette Sweigart and Nuno F Soares There is a new buzz among food packaging…
First Ever World Food Safety Day Celebrated
The first ever World Food Safety Day was held on June 7 to raise awareness…
The Importance of Controlling Foreign Matter in Food Production
By Dr Ajay Shah and Nuno F. Soares Globalization of the food industry has created…
Food and Beverage Industry Still Seeking Practical Applications of Digital Solutions to Improve Food Safety
By Cecilie Lone Safeguarding the health of consumers is the main driver of food safety…
Blockchain can Revitalize Trust in the Seafood Industry by Boosting Transparency
By Cecilie Lone Blockchain could boost the transparency of the aquaculture sector by providing a…