Presenter: Jackie Stapleton
Have you ever wondered what a culture of compliance might look like in the food safety industry? Perhaps you have already seen it in action or even created this culture in your own workplace. In this presentation, we look at how workplace attitude and workplace culture influence a culture of compliance. We also consider where and how this culture of compliance fits into the world of standards, particularly ISO 22000. Come take a look with us to see where we can draw these parallels within a food safety management system.