New Standards for Testing Infant Formula and Adult Nutritionals
The publication of two new International Standards for verifying compliance of infant formula and formulas…
Award Offers Aspiring Food Safety Auditors a Career Boost
AUS-MEAT Limited is again offering two aspiring food safety auditors in Australia the opportunity to…
New Standard Establishes Minimum Requirements for Mechanical Water Filtration Devices
A new drinking water filtration standard from NSF International and the American National Standards Institute…
New Standards for Cleaner Cookstoves to Address Safety Concerns
To address safety concerns regarding smoke released from cooking on open fires or stoves ISO…
Taking Food Safety to a Higher Level
By Ann Brady Can we trust current food security systems and are they sustainable? Some of…
ISO 22000:2018 to Bring Clarity to Food Safety
The highly-awaited revision of food safety standard ISO 22000 is here, with the new edition…
Cocoa Quality Standard ISO 2451 Updated
ISO recently updated its international standard for cocoa quality, ISO 2451. ISO 2451, Cocoa beans – Specification and…
What Makes an Ingredient Natural?
by Sandrine Tranchard When is a food ingredient considered as “natural?” Until now, there was no…
The Revision of ISO 22000 on Food Management Moves One Step Further
by Sandrine Tranchard Revision is ongoing for ISO 22000 on food safety management systems, which has…
Winners of 2017 NSF Food Safety Leadership Awards Announced
Global public health and safety organization NSF International presented its Food Safety Leadership Awards for…