Disinfection By-products: Check Them Out
By Nuno Soares and Aldo Estela Ever since Dr. John Snow established that water could…
Intentional Adulteration: Six Threats to Your Business
By Nuno Soares When Hoani Hearne bit into a nice red strawberry on September 9,…
Six Steps to Manage Water Quality in the Food Industry
By Nuno F. Soares Water is essential for life, but in many cases it is…
Winners of 2018 Canadian Food Safety Recognition Awards Announced
Outstanding food safety professionals in Canada were recognized at the NSF International 2018 Food Safety…
Product Recalls in the Food Industry
By Nuno F. Soares Food scandals can be frightening due to the harm and fear…
New E-Book Gives a Pictorial Guide to ISO 22000
As soon as food product engineer Nuno F. Soares learned that ISO 22000 for food…
New International Standard for Infant Formula
ISO is collaborating with industry bodies to develop a series of International Standards to verify…
Food Safety Auditing Scholarship Offers Students the Opportunity to Further Their Careers
Applications are now open for the Food Safety Auditing Scholarship and Education Travel Grant, with…
Clear Plan Ahead For ISO 31600 for Water Efficiency
The global effort to improve water efficiency has been given a clear plan ahead following…
Updated BRC Food Safety Standard Reflects the Latest in Food Safety
BRC Global Standards has published the eighth issue of its internationally-recognized BRC Global Standard for…