Global Accreditation for Gluten-Free Certification Program Now Available
In response to the growing interest in gluten-free foods, ANAB has introduced accreditation for certification…
How to Conduct Effective Process Auditing for Food Safety
By Dr. Ajay Shah Typically, the week before an audit, quality assurance (QA) personnel will…
FSSC 22000 vs. the U.S. Food Safety Modernization Act
A recent gap analysis of FSSC 22000 and FSMA Final Preventive Controls (PC) Rule for…
New Standard to Validate Food Microorganism Testing
The revision of ISO 16140:2003 – the standard for the validation of alternative (proprietary) microbiological…
First HACCP Compliance Verification for European Commercial Food Equipment Launched
NSF International has launched HCV EU (HACCP Compliance Verification) — a new HACCP compliance verification…
Survey Identifies Key Issues Facing Canada’s Food Industry
Insights from global public health and safety organization NSF International’s food industry survey, which covers…
ISO 22000: An Update on the Revision
ISO 22000, the international food safety management system (FSMS) standard, is the latest standard to…
NSF International Announces FSMA Readiness Audit for the Feed Industry
Global public health organization and food safety service provider NSF International has announced a new…
Vietnam’s First Commercial Bio Safety Level 2 Food Lab Opened by SGS
SGS opened a new state-of-the-art custom-built food testing and analysis laboratory in Ho Chi Minh…