Malicious attacks, needles in strawberries, carcinogens in olive oil, caramel in honey, fake rice, saffron substitution, and contaminated oregano are just some examples of incidents occurring in the food industry supply chain that are intentional adulteration driven by economical or behavior motivators.
Threats coming from external sources, insiders being disgruntled staff or financial motivators leading to substitution, concealment, mislabelling, theft, unapproved enhancement, dilution of products and counterfeit. We are faced with so many issues globally, how do we raise awareness, detect fraudulence, and manage and control potential risks? What are the emerging issues and future trends?
As you take the time to listen to my presentation and join the webinar I will share with you which food ingredients are most prone to fraudulent economically-motivated adulteration and will explain various tools and practices that can assist you reduce potential threats occurring in your business and reducing vulnerability in the supply chain.