Make Training Meaningful
Question: Why is training even important? Let me ask you this: isn’t the competency of…
How to Audit Food Labels Like a Professional
One of the biggest causes for food recalls worldwide is incorrect labelling. Regardless of…
Innovative Technologies to Assist with the Prevention of Food Recalls
Recalls are a regular event globally due to contamination with pathogenic micro-organisms, presence of…
Integrated Management Systems
Learn how organizations are implementing, managing, and making the most of their integrated management…
GMP Compliance for the Future
Current Good Manufacturing Practices (cGMPs) for food businesses regulated by the United States Food…
Key Changes and Food Industry Forces Impacting FSC 22000
FSSC 22000 has just been revised to the fourth edition and at the same…
FSMA Compliance from a Common Sense Perspective
In this presentation, we will look at FSMA compliance from a plain language, common-sense…
Tips in Writing Effective Audit Reports
As part of a leading food safety scheme, SQF reviews audit reports as part…
Process Based Auditing and Risk Based Thinking for Improved Audit Performance
A properly conducted audit is a positive and constructive process in enhancing the performance of an organization.…
A surprising tool to help create an integrated foreign matter management plan
It was a seemingly simple question from my external auditor: “Are these foreign matter management…