Leadership, Participation, and Consultation
ISO 45001 has introduced some significant changes, not least with the addition of leadership and…
Having the Hard Conversations: Using the STRIVE Methodology to Improve Food Safety and Team Performance
After attending this activity, participants will be able to: Understand how circumstances drive thoughts Understand…
How to Audit a Management System for Food Safety (ISO 22000: 2018) Using the New ISO 19011: 2018
In this presentation, Jorge Bravo and Elisabeth Thaller will explain how to obtain the…
Are We There Yet?
As one who is part of a small handful of practitioners who have been…
Auditing to Make a Difference
The evolution of auditing in all programs has quite correctly resulted in expectations that…
So You Want to be an Auditor: Here are Some Tricks of the Trade
An introduction to the life of an auditor and tips on how to be…
ISO 22000:2018 Explained In 25 Diagrams
ISO 22000 was updated in June 2018—almost 13 years after it was first published.…
FSMA and Electronic Record Keeping
Processors and growers are feeling the increased burden of reporting, both from FSMA as…
Where Are We Heading With Food Fraud?
Malicious attacks, needles in strawberries, carcinogens in olive oil, caramel in honey, fake rice,…