Food Safety Certification Standards
Presenter: Craig Bates This presentation will cover the history of standards within the food safety…
How to Do a 90-Day Validation (to Keep the Government from Shutting Down Your Business)
Presenter: Michele Pfannenstiel How do you know if your food safety plan is working as…
Food Traceability and the Challenges Ahead
Presenters: Ajay Shah and Vasambal Manikkam With new technological advances within our global food supply…
FSSC 22000: Moving Into V5
Presenter: Nuno Soares In this presentation (after an introduction around the motivation for the update)…
Implementing Integrated FSSC 22000 (ISO 22000), HACCP, and ISO 9001 Management Systems
Presenter: Chad Kymal The presentation will cover phase gate new product development standards with design…
Improve Your Audit Score: How to Prevent the Top Audit Non-Conformances
Presenter: Jeff Chilton Audit—the word can strike fear in the most confident facilities. The best…
The Future of Accreditation With Google Glasses
Presenter: Kim Leighton Wearable wireless technology is now commonplace, with smart wristwatches, fitness trackers, and…
Creating a Culture of Compliance Through Training and Continual Improvement
Presenter: Jackie Stapleton Have you ever wondered what a culture of compliance might look like…
Supplier Management Is Your First Ingredient
Presenter: Colin Christmas Food safety certification has driven food safety consistency in the food value…
How Effective Are Your Product Recall Procedures?
Presenter: Daniel McConville This presentation will cover the product recall process and detail the manner…