Raising the Bar on Sustainable Consumption
By Ann Brady Companies are in the business of selling products and consumers of those products want the best possible value for money, but this puts a strain on already depleted…
Auditing »
ISO 9001 »
Updated Guide on How to Create a Quality Plan
ISO has updated its guidance on how to create a quality plan, providing a powerful tool to complement a quality management system. ISO 10005:2018, Quality management – Guidelines for quality plans, provides guidelines for…
Environment »
ISO 50001 Gives Energy Management a Boost
The flagship International Standard for improving energy performance, ISO 50001, has been revised to ensure it is more effective to tackle the world’s energy challenges. The 2011 version of the standard…
Automotive »
New CAVS Symposium to Launch in June
SAE International is holding a unique applied research event to discuss and exchange ideas and methods for validation, benchmarking, and assessment of Connected and Automated Vehicle Systems (CAVS). Hosted by…
Food Safety »
New E-Book Gives a Pictorial Guide to ISO 22000
As soon as food product engineer Nuno F. Soares learned that ISO 22000 for food safety management would be updated, he knew he wanted to write about it. Soares has…
