By Jackie Stapleton It was the end of the month, and I was staring at my banking app, trying to work out where all my money had gone. Groceries? Yep.…

By Julius DeSilva   Have you ever walked down the stairs with your hands full—coffee in one hand, phone in the other—fully aware that if you slipped, there would be…

By Saleh Karsou   A few years ago I received a certificate in the field of the circular economy (CE). For those who are not familiar with the term, CE…

By Chad Kymal   Last time in this column, we discussed the global standards around carbon neutrality. For this month’s column, I’d like to touch on a different, but somewhat…

Renee McVey’s journey into food safety wasn’t planned—it was a challenge she embraced, and in doing so, she reshaped her career. Today, as the food safety and quality assurance manager…