What Happens When a Food Safety Pro Asks More of Himself?
Patrick Dvorachek didn’t need another credential to do his job. But that didn’t stop him…
Mid-Year ISO Management System Health Check: Are You Still on Track?
By Jackie Stapleton It was the end of the month, and I was staring at…
Working Through Doubt: Leading Beyond Imposter Syndrome
By Kelly Taylor We’ve mixed things up this month—my boss Jackie Stapleton has handed…
Webinar: AI Literacy
Exemplar Global contributor Greg Hutchins is presenting a webinar titled “AI Literacy: Today’s #1 Skill…
Qiang Zheng: Unlocking Career Opportunities
For food safety professionals, staying current with best practices is critically important. Not only does…
Circular Economy Compliance and Small Businesses
By Saleh Karsou A few years ago I received a certificate in the field…
Auditing ISO 14001:2015: Where to Start and What to Ask
By Jackie Stapleton I’ve been working recently with a student who’s taking the leap into…
Domestic Passenger Vessel Accidents Are Preventable Using a Management System: Part Two
By IJ Arora, Ph.D. In the first part of this two-part article, we began…
Domestic Passenger Vessel Accidents Are Preventable Using a Management System: Part One
By IJ Arora, Ph.D. Think of any accident, mishap, or tragedy involving a passenger…
Career Pathways in Food Safety
Many technical professions are undergoing a significant “graying” of their populations, with insufficient numbers of…